Dr. Bhimu Patil

(Reading, Writing, Speaking)

TIE-BARD: Optimization of postharvest storage conditions to maintain fruit quality and health maintaining properties of grapefruit, $294,000, 2008 to 2011.
USDA-special grant: Designing Foods for Health, $1,375,095, 2008 to 2010.
USDA-NRI-conference grant: Second International Symposium on Human Health Effects of Fruits and Vegetables, $10,000, 2007 to 2008.
USDA-Hatch: Designing Foods for Health, $1,270,000, 2007 to 2008.
USDA-Challenge grant: The Science of Foods for Health: A multi-institutional, Multi disciplinary Effort for undergraduate Education, $489,929, 2006 to 2009.
Different Sponsors: Second International Symposium on Human Health Effects of Fruits and Vegetables, $82,000, 2006 to 2008.
VFIC membership: VFIC membership, $116,850, 2006 to 2007.
USDA-CSREES-Special grant: Designing Foods for Health, $1,848,440, 2006 to 2007.
USDA-IFAFS: Exploring Biological Activities of Citrus Limonoids: A Multidisciplinary Approach, $712,435, 2005 to 2006.
VFIC membership: VFIC membership, $ 63,450, 2005 to 2006.
USDA-CSREES-Special grant: Designing Foods for Health, $1,503,805, 2005 to 2006.
Jake Foundation: Evaluation of citrus limonoids against neuroblastomas- Animal Studies, $61,052, 2005 to 2008.
USDA-CSREES: Designing Foods for Health, $1,253,653, 2004 to 2005.
USDA-CSREES-Special: Designing Foods for Health, $1,253,653, 2004 to 2007.
USDA-CSREES: Designing Foods for Health, $766,193, 2003 to 2006.
Advance Technology Program, Texas: Biological Activities of Citrus Flavonoids, $249,370, 2002 to 2003.
Texas Citrus Producers Board: Exploring the Potential Risk Reduction of Texas Rio Red Grapefruit with Drug Interaction, $ 20, 277, 2002 to 2004.
Advanced Technology Program: Biological Activities of Citrus Flavonoids, $ 249,370, 2002 to 2004.
USDA-IFAFS: Exploring Biological Activities of Citrus Limonoids, $1,075,165, 2001 to 2006.
USDA-CSREES Special Grant: Developing Food for Health, Texas, $1,170,876, 2001 to 2006.
USDA-IFAFS: Exploring Biological Activities of Citrus Limonoids: A Multidisciplinary Approach, $362,730, 2001 to 2005.
USDA-HSI: Collaborative Initiative to Attract Hispanic Students to Agricultural and Food Science Careers, $299,730, 2001 to 2005.
USDA-CSREES-Special grant: Designing Foods for Health, $ 1,170,876, 2001 to 2003.
USDA-Hatch: Characterization and Gene Expression Studies of Citrus Phytochemicals and their Role in Human Health, $ 111,028, 2001 to 2006.
USDA-CREES-Special grant: Food For Health, $ 298,190, 2000 to 2001.
Texas Citrus Producers Board: Effect of Growth Regulators on Postharvest Storage of Grapefruit, $ 11,755, 2000 to 2001.
Coastal Bend Health Education Center Program: Optimization of Grapefruit Nutraceuticals, $ 9,000, 2000 to 2001.
Food and Agriculture Organization: Research and teaching training of citrus phytochemicals, $ 4,600, 2000 to 2000.
Foundation of Agronomy: Potassium Effect on Carotenoids and Vitamin C, $ 5,000, 2000 to 2002.
Valent Bioscience: Effect of Growth Regulators on Fruit Quality, $ 8,000, 2000 to 2002.
USDA-Higher Education Challenge Grants: Phytochemicals in Fruits and Vegetables to Improve Human Health, $ 79, 945, 1999 to 2002.
USDA-CREES-special grant: Designing Foods for Health, $ 233,900, 1999 to 2000.
Texas Israeli Exchange Program: Potassium and Auxin Applications to Improve Citrus Fruit Size and Increase Competitiveness of Texas and Israeli Citrus Export Markets, $27,778, 1998 to 2000.
University of Florida MOA 99-02: Effect of Nitrogen on Citrus Phytochemicals, $ 4,000, 1998 to 1999.
Texas Citrus Producers Board;: Researh Update on Citrus Phytochemicals, $ 1,000, 1998 to 1999.
Texas Citrus Producers Board, TAMU and TAMUK: Enhancement of Cancer Chemopreventive Compounds in Citrus through Climate and Rootstocks, $ 96,796, 1997 to 1999.
Texas Citrus Producers Board: Evaluation of Sheepnosing in Grapefruit, $ 8,500, 1997 to 1999.
California Citrus Research Board CRB: Evaluating the Potential of High Temperature Forced Air as Postharvest Quarantine Treatment for Citrus, $74,250, 1996 to 1997.
California Citrus Research Board CRB: Evaluation of High-Pressure Packinghouse Washer, $76,993, 1996 to 1997.
International Marketing Program for Agril. Commodities (IMPACT): A Marketing System for Sustaining Productivity and Developing Markets for Walla Walla Sweet Onions, $87,878, 1994 to 1996.

• Lee, E.J. Yoo, K.S., Jifon, J., and Patil, B.S (2009) Characterization of Shortday Onion Cultivars of 3 Pungency Levels with Flavor Precursor, Free Amino Acid, Sulfur, and Sugar Contents., J. Food Sci., 76, 475-480
• Perez, J.L, Jayaprakasha, Violeta, V., Munoz, D, Dandekar, D.V., Ahmad, H., Patil, B.S (2009) . Limonin methoxylation influences induction of glutathione S-transferase and quinone reductase, J. Ag Food Chem, 57, 5279-5286.
• Kim, W., Yang-Yi, F., Smith, R., Patil, B.S., Jayaprakasha, G.K., McMurry, D.N. Chapkin, R.S. (2009) Dietary Curcumin and Limonin Suppress CD41 T-Cell Proliferation and Interleukin-2 Production in Mice1-3, J. Nutrition, 139, 1042-1048
• Girennavar, B, Jayaprakasha G. K.and Patil, B.S. (2008) Influence of pre- and post- harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macf.), Food Chemistry, 111, 387-392
• Soni, K., P. Jesudhasan, M. Cepeda, Jayaprakasha G. K., B. S. Patil, M. Hume, and S.D. Pillai. (2008) Identification of ground beef-derived fatty acids working as inhibitors of autoinducer-2 (AI-2)-based cell signaling, Journal of Food Protection, 71, 134-138
• Deyhim, F., K. Mandadi, Faraji, B and B.S. Patil (2008) Grapefruit juice modulates bone quality in rats, Journal of Medicinal Food, 11, 99-104
• Jayaprakasha, G.K., B. Girennavar and B. S. Patil (2008) Evaluation of antioxidant capacity of pummelo and navel oranges: extraction efficiency of solvents, LWT Food Science and Technology, 41, 376-384
• Dandekar, D.V., Jayaprakasha, G.K, and Patil, B.S. (2008) Simultaneous extraction of limonoid aglycones and glucosides from Citrus aurantium L. using hydrotropy, Z. Naturforschung, 63c, 176-180
• Chapkin, R.S., D.N. McMurray, L.A. Davidson, B.S. Patil, Y.Y. Fan and J.R. Lupton (2008) Bioactive dietary long chain fatty acids: Emerging mechanisms of action, British Journal of Nutrition, 100, 1152-1157
• Jayaprakasha, G.K., Mandadi, K.K, Poulose, S.M.; Jadegoud, Y., Nagana Gowda, G.A., and Patil, B.S. (2008) Novel triterpinoid from Citrus aurantium L. posses chemopreventive properties against human colon cancer cells, Bioorganic and Medicinal Chemistry, 16, 5939-5951.
• Jayaprakasha, G.K, Girennavar, B. and Patil, B.S. (2008) Evaluation of the Antioxidant Activities in Rio Red and Sour orange Fruit Extracts in vitro models systems, Bio-Resource Technology, 99, 4484-4494
• Miller, E.G., J.J. Peacock, T.Campbell Bourland, S.E. Taylor, J.M. Wright, J.M. and Patil, B.S. (2008) Inhibition of oral carcinogenesis by citrus flavonoids, Nutrition and Cancer, 60, 1-6
• Girennavar, B, Jayaprakasha G. K., Jifon, J.L. and Patil, B.S. (2008) Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo., European Food Research and Technology, 226, 1269-1275
• Mandadi, K.K., G.K. Jayaprakasha, N. Bhat. B.S. Patil. (2007) Red Mexican Grapefruit: A novel source for bioactive limonoids and their antioxidant activity, Z. Naturforschung C, 62C, 179-188
• Deyhim, F.,, B.S. Patil, A. Villarreal, E, Lopez, K. Garcia, R. Rios, C. Garcia, C. Gonzales, and K. Mandadi. (2007) Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats, Journal of Medicinal Food, 10, 49-53
• Villarreal, A., B.J. Stoecker, C. Garcia, K. Garcia., R. Rios, C. Gonzales, K. Mandadi, B. Faraji, B.S. Patil, and F. Deyhim. (2007) Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats, Phytomedicine, 14, 815-820
• Deyhim, F., C. Garcia, A. Villarreal, K. Garcia, R. Rios, C. Gonzales, K. Mandadi, B. Faraji, and B.S. Patil. (2007) Vitamin E does not support bone quality in orchidectomized rats, Current Issues in Food and Nutrition, 3, 300-303
• Deyhim, F, R. Rios, C. Garcia, A. Villarreal, K. Garcia, C. Gonzales, K. Mandadi, B. Faraji, and B.S. Patil. (2007) Orange pulp increases antioxidant status and improves bone quality in orchidectomized rats, Current Issues in Food and Nutrition, 3, 319-323
• Deyhim, F., A. Villarreal, K. Garcia, R. Rios, C. Garcia, C. Gonzales, K. Mandadi, and B.S. Patil. (2007) Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats, J. Nutrition, 23, 617-621
• Girennavar, B., K. Jayaprakasha, and B.S. Patil. (2007) Potent Inhibition of Human Cytochrome P450 3A4, 2D6 and 2C9 Isoenzymes by Grapefruit Juice and its Furocoumarins, Journal of Food Science, 72, 417-421.
• Yu, J., R.T. Toledo, R.K. Singh, D.V. Dandekar, L.M. Pike and B.S. Patil. (2007) Supercritical fluid extraction: An efficient method for bioactive compounds from grapefruit seed, Food Chemistry, 105, 1026-1031
• Gunasekera, R.S., K. Sewgobind, S. Desai, H. Dunn, H.S. Black, W. M. McKeehan, and B. S. Patil. (2007) Lycopene and lutein inhibit proliferation in rat prostate carcinoma cells, Nutrition and Cancer, 58, 117-121
• Deyhim F, K.Garcia, J. Gonzalez, E. Lopez, S. Ino, M. Garcia, and B.S. Patil. (2007) Vitamin E does not modulate plasma cholesterol, triglyceride, or C-reactive protein despite suppressing oxidative stress in orchiectomized rats, Journal of Medicinal Food, 10, 559-562.
• Vanamala, J.V., G. Cobb, J. Loiza, L.M. Pike, and Patil, B.S. (2007) Ionizing Radiation and Marketing Simulation on Bioactive Compounds and Quality of Grapefruit (Citrus paradisi cv Rio Red), Food Chemistry, 105, 1404-1411
• Tian, Q., E.G. Miller, G.K. Jayaprakasha, E.G. Miller, and B.S. Patil. (2007) An improved HPLC method for the analysis of citrus limonoids in culture media, Journal of Chromatography B, 846, 385-390.
• Poulose, S.M., G.K. Jayaprakasha, R.T. Meyer, B. Girennavar, and B.S. Patil. (2007) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes., Journal of Science of Food and Agriculture, 87, 1699-1707
• Jayaprakasha, G.K., B.S. Patil. (2007) In vitro evaluation of the antioxidant activities in fruit extracts from and citron and blood orange, Food Chemistry, 101, 410-418.
• Vikram, A., G. K. Jayaprakasha, and B. S. Patil. (2007) Simultaneous quantification of citrus limonoid aglycones and glucosides by high performance liquid chromatography, Analytica Chemica Acta, 590, 180-186.
• Jayaprakasha, G.K, K.K. Mandadi, S.M. Poulose, Jadegouda, G.A. Nagana Gowda, and B.S. Patil. (2007) Inhibition of human colon cancer cells and antioxidant activity by bioactive compounds from Poncirus trifoliata (L.) Raf., Bioorganic and Medicinal Chemistry, 14, 4923-4932
• Girennavar, B., G.K. Jayaprakasha, Jadegouda, G.A. Nagana Gowda, and B.S. Patil. (2007) Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit, Bioorganic and Medicinal Chemistry, 15, 3684-3691.
• Yu, J., D.V. Dandekar, R.T. Toledo, R.K. Singh, L.M. Pike, and B.S. Patil. (2006) Journal Agriculture and FooSupercritical fluid extraction of limonoid glucosides from grapefruit molasses. d Chemistry, Journal Agriculture and Food Chemistry, 54, 6041-6045
• Alva, A.K., de. M. Dirceu. S. Paramsivan, H. Dou, B.S. Patil, and Sajwan. K. (2006) Potassium management for optimizing Citrus Production and Quality, International Journal of Fruit Science, 6, 3-43
• Vanamala, J., L. Reddivari, L.M. Pike, and B.S. Patil. (2006) Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices, Journal of Food Composition, 19, 157-166.
• Girennavar, B., S.M. Poulose, G.K. Jayaprakash, N.G. Bhat, B.S. Patil. (2006) Furocoumarins from Grapefruit Juice and their effect on Human CYP 3A4 and CYP 1B1 Isoenzymes., Bioorganic and Medicinal Chemistry, 14, 2606-2612
• Vanamala, J.V., T. Leonardi, B.S. Patil, S. S. Taddeo, M.E. Murphy, L. M. Pike, R.C. Chapkin, J.R. Lupton, and N. D. Turner (2006) Suppression of colon carcinogenesis by bioactive compounds in grapefruit., Carcinogensis, 27, 1257-1265
• Deyhim F, E. Lopez, J.Gonzalez, M. Garcia, and B.S. Patil. (2006) Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats, Journal of Medicinal Foods, 9, 422-426
• Deyhim F, K.Garcia, J. Gonzalez, E. Lopez, S. Ino, M. Garcia, and B.S. Patil (2006) Citrus Juice Modulates Bone Strength in Male Senescent Rat Model of Osteoporosis., J. Nutrition, 22, 559-563
• Poulose, S.M., E.D. Harris, B. S. Patil. (2006) Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells, Nutrition and Cancer, 56, 103-112.
• Poulose, Shibu, E. D. Harris, and B. S. Patil, Citrus Limonoids Induce Apoptosis in Human Neuroblastoma Cells and Have Radical Scavenging Activity, Journal of Nutrition, 135, 870-877, April 2005
• Yu, J., L. Wang, R. W. Walzem, E. G. Miller, L. M. Pike, and B. S. Patil, Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins, Journal of Agricultural and Food Chemistry, 53(6), 2009-2014, Mar 2005
• Vanamala, J., G. Cobb, N. D. Turner, J. R. Lupton, K. S. Yoo, L. M. Pike, and B. S. Patil, Bioactive Compounds of Grapefruit (Citrus Paradisi Cv Rio Red) Respond Differently to Postharvest Irradiation, Storage and Freeze Drying, Journal of Agri. Food Chem., 53, 3980-3985, 2005
• Raman, G. R., Minhee Cho, J. Brodbelt, and B. S. Patil, Isolation and Purification of Closely Related Citrus Limonoid Glucosides By Flash Chromatography, Phytochemical Analysis, 16, 155-160, 2005
• Vanamala, J., L. Reddivari, L. M. Pike, and B. S. Patil, Variation in the Content of Bioactive Flavonoids in Different Brands of Oranges and Grapefruit Juices, Journal of Food Composition, Accepted, 2005
• Patil, B. S., J. Vanamala, and G. Hallman, Irradiation and Storage Influence on Functional Components and Quality of Early and Late Season 'Rio Red' Grapefruit (Citrus Paradisi Macf), Postharvest Biology and Technology, 34, 53-64, 2004
• Raman, G., G. K. Jayaprakasha, Minhee Cho, J. S. Brodbelt, and B. S. Patil, Isolation of Structurally Similar Citrus Flavonoids By Flash Chromatography, Analytical Letters, 37, 3005-3016, 2004
• Patil, B. S. and K. Shellie, Postharvest Changes of Functional Components in 'Rio Red' Grapefruit By Semi-commercial Ultra-low Oxygen Refrigerated Storage, Acta Hort., 632, 321-327, 2004
• Patil, B. S., Functional Components in Citrus Beverages, In: Nutraceutical Beverages, Chemistry, Nutrition and Health Effects, American Chemical Society Symposium Series 871, Editors: F. Shahidi and Weerasinghe, 2004
• Patil, B. S., Irradiation Applications to Improve Functional Components of Fruits and Vegetables, In: Irradiation of Food and Packaging: Recent Developments, American Chemical Society Symposium Series 875, Editors: V. Komolprasert, 2004
• Patil, B. S., R. Daniel Linerger, K. M. Dooley, and J. Vanamala, Phytochemicals in Fruits and Vegetables: Use of Interactive Videoconferencing and World Wide Web for Teaching a Multi-disciplinary Course, J. Food Science Education, 2, 61-68, 2003
• Tian, Q., D. Li, D. Barbacci, S. Schwartz, and B. S. Patil, Electron Ionization of Mass Spectrometry of Citrus Limonids, Rapid Communication in Mass Spectrometry, 17, 2517-2522, 2003
• Vanamala, J., B. G. Cobb, L. M. Pike, and B. S. Patil, Ionizing Radiation Effects on Postharvest Quality of 'Rio Red' Grapefruit, Acta Hort, Ed. R. K. Prange, Proc. XXVI International Horticulture Science, Issues and Advances in Postharvest Hort., 628, 635-641, 2003
• Liu, Y., H. Ahmad, Y. Luo, D. T. Gardiner, W. McKeehan, R. S. Gunasekara, and B. S. Patil, Influence of Harvest Time on Citrus Pectin and Its In-vitro Inhibition of Fibroblast Growth Factor Signal Transduction, Journal of the Science of Food and Agriculture, 82, 469-477, 2002
• Tian, Q., D. Li, and B. Patil, Identification and Determination of Flavonoids in Buckweat (Fogopyrum Esculentum Moench, Polygonaceae) By High-Performance Liquid Chromatography With Electrospray Ionization Mass Spectrometry and Diode Arry Ultraviolet Detection, Phytochemical Analysis, 13, 251-256, 2002
• Patil, B. S., Lesser Known Compounds in Citrus and Chronic Disease Prevention, Proc. National Seminar on "Role of Plant Physiology for Sustaining Quality and Quantity of Food Prod", December 5-7, 2001, Dharwad, India, 20-24
• Patil, B. S., Potassium Eefect on Citrus Functional Components, Proc. International Symposium on the Importance of Potassium in Nutrient Management for Sustainable Crop Production, December 3-5, 2001, Dharwad, India, 402-404
• Tian, Q., E.D. Miller, H. Ahmad, L. Tang, and B.S. Patil, Differential Inhibition of Human Cancer Cells, Nutrition and Cancer, 40(2), 180 -184, 2001
• Patil, B.S., Location and Rootstock Effects on Sheep, HortScience, 36(4), 710 -713, 2001
• Peltz, G., W. Mckeehan, R. Gunasekaran, E. Miller, and B. S. Patil, Citrus Fruit and Cancer Prevention: the Role of Certain Bioactive Compounds, Nutrition.(Under Review), 2001
• Liu, Y., H. Ahmad, Y. Luo, D. T. Gardiner, W. McKeehan, R. S. Gunasekara, and B. S. Patil, Citrus Pectin: Characterization and Inhibitory Effect on Fibroblast Growth Factor-Receptor Interaction, Journal of Agricultural and Food Chemistry, 49, 3051 - 3057, 2001
• Dooley, K. M., B. S. Patil, and D. R. Lineberger, An Evaluation of a Multidisciplinary Course Delivered At a Distance: Prescriptive Principles to Challenge Our Profession, Education Research Conference, San Diego, CA., Submitted, December 2000
• Dooley, K. M., and B. S. Patil, D. R. Lineberger, Use of Distance Learning Technology to Teach a Multidisciplinary Course: Phytochemicals in Fruits and Vegetables, Journal of Southern Agricultural Education Research, 50(1), 167-173, 2000
• Patil, B. S., L. M. Pike, and L. R. Howard, Effect of Gamma Irradiation on Quercetin on Onion (Allium Cepa L.) Cultivars, Subtropical Plant Science, 51, 15 - 21, 1999
• Dandekar, D.V., Jayaprakash, G.K. and B.S. Patil., Hydrotropic extraction of bioactive citrus limonoid from sour orange (Citrus aurantium L.) seeds, Food Chemistry, 109, 515-520
• Deyhim, F., K. Mandadi, B.S. Patil, B. Faraji, Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats, J. Nutrition, 24, 1039-1044.
• Girennavar, B., S. E. Simpkins, Jayaprakasha G. K, S. Pillai, K.S.Yoo and Patil, B.S., Influence of Electron Beam Irradiation on Bioactive Compounds in Grapefruits (Citrus paradisi Macf.), J Agri Food Chem, 56, 10941-10946
• Raman, G. R., G. K. Jayaprakasha, Minhee Choo, J. Brodbelt, and B. S. Patil, Rapid Adsorptive Separation of Citrus Polymethoxylated Falvones in Non-aqueous Conditions, Separation and Purification Technology (In Press), 45 (147), 152