Dr. Harbans Bhardwaj

(Reading, Writing, Speaking)

Capacity Building Grants Program: Biological N Fixation and Seed Composition Traits of Tepary Bean, $299,361, 2006 to 2009.
Capacity Building Grants Program: Biological Nitrogen Fixation and Seed Composition Traits of White Lupin, $297,401, 2003 to .
Capacity Building Grants Program (Co-PI with CM Gilliam): Development of an Agricultural Biotechnology Training Program, $140,667, 2000 to 2003.
Capacity Building Grans Program (Co-PI with CM Gilliam): Exposing High School Students to Agricultural Sciences for Increased Enrollment, $203,000, 1998 to 2000.
Capacity Building Grants Program (Co-PI with CM Gilliam): Enhancing Plant Breeding and Statistics Training of Agriculture Majors, $197,427, 1997 to 2000.
National Canola Research Program: Establishment of canola as an alternate cash crop in Virginia, $156,312, 1994 to 2003.
Office of Agricultural Materials: Evaluation of High Glucosinolate Meal from Rapeseed as a Natural Pesticide, $140,122, 1993 to 1996.

• Harbans L. Bhardwaj (2007) Mineral composition of tofu made from twelve soybean genotypes grown at three locations in USA, World J. Agril. Sci, 3(1), 1-5
• Harbans L. Bhardwaj (2007) Fatty acids in vernonia produced in the mid-Atlantic region of USA, J. Amer. Oil Chemists Society, 84, 393-397
• Harbans L. Bhardwaj (2006) Muskmelon and sweet corn production with legume cover crops, HortScience, 41(5), 1222-1225
• Harbans L. Bhardwaj (2005) Soybean cultivar evaluation via GGE biplot analysis, J. New Seeds, 7(4), 37-50
• Harbans L. Bhardwaj (2005) Prospects of kenaf as an alternative field crop in Virginia, Virginia J. Science, 56(3), 115-120
• Harbans L. Bhardwaj (2005) Cultivation of kenaf and sunn hemp in the mid-Atlantic United States, Industrial Crops and Products, 22, 151-155
• HL Bhardwaj and AA Hamama, Protein and mineral composition of tepary bean seed, HortScience, 2004
• HL Bhardwaj, A.A. Hamama, and E. van Santen, White lupin performance and nutritional value as affected by planting date and row spacing, Agronomy Journal, 96, 580-583, 2004
• AA Hamama, H.L. Bhardwaj, and D.E. Starner, Genotype and growing location effects on phytosterols in canola oil, Jour. Amer. Oil Chemists Society, 80, 1121-1126, 2004
• HL Bhardwaj, AA Hamama, M Rangappa, JM Joshi, and VT Sapra, Effects of soybean genotype and growing location on oil and fatty acids in tofu, Plant Foods for Human Nutrition, 58, 197-205, 2004
• HL Bhardwaj, A.A. Hamama, and M. Rangappa, Characterization of nutritional quality of canola greens, HortScience, 38, 1156-1158, 2003
• HL Bhardwaj and P.F. Reese, Jr., Evaluation of foliar methanol application effects on soybean productivity, Agro Food Industry Hi-Tech, 12, 63-67, 2001
• KO Robinson, D.A. Beyene, P. van Berkum, R. Knight-Mason, and H.L. Bhardwaj, Variability in plant microbe interaction between lupinus lines and bradyrhizobium strains, Plant Science, 159, 257-264, 2000
• HL Bhardwaj and A.A. Hamama, Oil, erucic acid, and glucosinolate contents in winter-hardy rapeseed germplasm, Industrial Crops and Products, 12, 33-38, 2000
• HL Bhardwaj, A.A. Hamama, M. Rangappa, and D.A. Dierig, Vernonia oilseed production in the mid-Atlantic region of the United States, Industrial Crops and Products, 12, 119-124, 2000
• HL Bhardwaj, A.A. Hamama, and L.C. Merrick, Genotypic and environmental effects on lupin seed composition, Plant Foods for Human Nutrition, 53, 1-13, 1999
• HL Bhardwaj, A.S. Bhagsari, J.M. Joshi, M. Rangappa, V.T. Sapra, and M.S.S. Rao, Yield and quality of soymilk and tofu made from soybean grown at four locations, Crop Science, 39, 201-205, 1999