Dr. Mary M. Peet

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North Carolina State University
College of Agriculture & Life Sciences
Horticultural Science
ProfessorAppointed: 1994
Duke University
Trinity College of Arts & Sciences
Biology
Adjunct Professor and Graduate FacultyAppointed: 1999
Professional Headshot of Mary M. Peet

Mailing Address

Box 7609
Department of Horticultural Science
Raleigh, North Carolina 27695-7609
United States

Contact Information

Phone: (919) 515-5362
Fax: (919) 515-2505
Mobile: (919) 368-4970
mary_peet@ncsu.edu
http://www4.ncsu.edu/~mpeet/peet.html

Qualifications

Ph.D., Cornell University, Plant Physiology, Vegetable Crops, Plant Breeding, 1975.
M.S., University of Wisconsin-Madison, Botany, 1972.
B.A., Hiram College, Biology, 1969.

Expertise and Research Interests

Heat stress, organic greenhouse vegetable production, greenhouse vegetable production, bioremediation, animal wastes, sexual plant reproduction, distance learning, high tunnels, grafting, tomato fruit quality

Other Expertise

Plant physiology, including photosynthesis and fluorescence measurements
Light microscopy
Analysis of pollen characteristics
Whole plant physiology
Physiology of greenhouse crops

Future Research

- Analysis of plant response to increased CO2 and temperatures, especially limiting processes for pollen production and fruitset
- Implications for climate change for horticultural producers, organic production of greenhouse crops
- Use of high tunnels and grafted seedlings to reduce risks of foliar and soilborne diseases in tomatoes and to improve earliness and fruit quality
-Organic fertilization for soilless greenhouse tomato production

Industrial Relevance

- Test organically certified fertilizers to develop organic fertilization regimes for greenhouse tomatoes
- Improvement of fruit quality in tomatoes
- Effects of climate change on production of horticultural commodities

Keywords

COS Keywords:

Animal Waste, Aquaculture or Hydroponics, Biological Adaptation, Bioremediation, Carbon Dioxide Fixation, Climate Change, Crop Science, Distance Learning, Environmental Biology, Global Change, Global Warming, High Temperature or Pressure Biology, Horticulture, Photosynthesis, Plant Nutrition, Plant Physiology or Morphology, Pollen and Pollination, Sustainable Agriculture, Vegetables.

Additional Terms:

Climate Change, Global Warming, Grafted Transplants, Heat Stress, High Tunnels, Plant Stress, Yield Response.

Languages

(Reading, Writing, Speaking)

French: (Basic, Basic, Basic)
German: (Basic, None, Basic)

Memberships

American Society of Horticultural Science
Gamma Sigma Delta
Pi Alpha Xi
Sigma Iota Rho
Sigma Xi, The Scientific Research Society

Honors and Awards

2007-2008, President, American Society for Horticultural Science
2005, Extension Communication Award Blue Ribbon Publication, Southern Region-Am. Soc. Horticultural Science, Video Series on IPM and Organic Nutrition for Greenhouse Tomatoes
2002, Blue Ribbon Publication, Co-advisor, Southern Region-Am.Soc.Horticultural Science, extension publication
1996, Extension Materials Award (national) in the category commercial fruits, vegetables and herbs, American Society of Horticultural Science, Extension material
1993, State Friend of Extension Award, Epsilon Sigma Phi, Extension

Previous Positions

1986-1993, Associate Professor, North Carolina State University, College of Agriculture & Life Sciences, Horticultural Science
1980-1986, Assistant Professor, North Carolina State University, College of Agriculture & Life Sciences, Horticultural Science
1975-1980, Research Associate, Duke University, Botany

Funding Received

  • Southern Region SARE: Grafting rootstocks onto heirloom and locally adapted tomato selections to confer resistance to root-know nematode and other soilborne diseases and to increase nutrient uptake efficiency in an intensive farming system for market gardeners, $193,000, 2006 to 2009.
  • Small and Part-time Farmers Program: Training Opportunities in High Tunnel Production of Tomatoes and Salad Mixes: Workshop, Web-based information and DE module, $5,144, 2006 to 2006.
  • Southern Region IPM Center: Development of a Pest Management Strategic Plan for Greenhouse Tomato Production Systems in the Southern United States, $25,313, 2006 to 2007.
  • SR-SARE Graduate Student Projects: Optimizing substrates, composts and fertilizer additions for organic transplant production, $10,000, 2004 to 2006.
  • United States Department of Agriculture (USDA): Stakeholders Workshop to discuss support of Horticultural Science by USDA Competitive Programs, $5,000, 2004 to 2006.
  • GoldenLEAF: Use of tobacco transplant houses and other types of greenhouses for production of alternative crops, $70,000, 2002 to 2004.
  • NCSU Animal and Poultry Waste Management Center: Ambient Temperature Anaerobic Digester and Greenhouse for Swine Waste Treatment and Bioresource Recovery at Barham Farm, $436,000, 2001 to 2003.
  • NC Pork Council: Using a Greenhouse Tomato Crop to Recover Bio-resources from Swine Waste: System Improvements, $27,325, 2000 to 2002.

Publications

  • Firon. N., Shaked, R., Peet, M.M, Pharr, D.M Zamski, E., Rosenfeld, K., Althan, L. and E. Pressman (2006) Pollen grains of heat tolerant tomato cultivars retain higher carbohydrate concentration under heat stress conditions, Scientia Horticulturae, 109, 212-217
  • Peet, M. M. (2006) Plant physiological and production practices under controlled environment greenhouse systems, International Symposium on greenhouses, environmental controls and in-house mechanization for crop production in the tropics and sub-tropics., International Society of Horticultural Science, Brussels, Belgium, Acta Horticulturae 710, 79-88 pages
  • Peet, M. M. (2005) Greenhouse Production, Tomato, Oxford, England, CABI, ISBN=0851993966 (bookchapter)
  • Peet, M. M. (2005) Irrigation and Fertilization, Tomato, Oxford, England, CABI, 171-198 pages, ISBN=0851993966 (bookchapter)
  • Harlow, C.D., Peet, M.M and E.S. Larrea (2005) Modifying fruit quality in greenhouse tomato cultivars with NaCl additions, 32nd National Agricultural Plastics Congress, The American Society for Plasticulture, State College, PA, 58-62 pages
  • Cheng, J, Shearin, T. E., Peet, M.M, Willits, D.H., Utilization of Treated Swine Wastewater for Greenhouse Tomato Production, Water Science & Technology, 50, :77-82, 2004
  • Rippy, JFM, Peet MM, Louws, FJ, Nelson PV, Orr, DB, Sorensen, KA, Plant Development and Harvest Yields of Greenhouse Tomatoes in Six Organic Growing Systems, HortScience, 39, 223-229, 2004
  • Sato S, Peet MM, Gardner, RG, Altered Flower Development Patterns in Nine Tomato Cultivars Under Moderately Elevated Temperature, Scientia Horticulturae, 101, 95-101, 2004
  • Peet, M.M, C.D. Harlow and E.S. Larrea (2004) Fruit Quality And Yield in Five Small-Fruited Greenhouse Tomato Cultivars Under High Fertilization Regime, Acta Horticulturae 659. Proceedings of the 7th International Symposium on Protected Culture in a Mild-Winter Climate: Production, Pest Management and Global Competition, International Society of Horticultural Science, 811-818 pages
  • Peet, M. M., J.M. Rippy, P.V. Nelson and G.L Catignani (2004) Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers, Acta Horticulturae 659. Proceedings of the 7th International Symposium on Protected Culture in a Mild-Winter Climate: Production, Pest Management and Global Competition, ISHS, Wageningen, the Netherlands, 707-719 pages
  • Ponce, K.H., Peet, M.M., Harlow, C.D., Cheng, J. and D.H. Willits (2004) Assessment of swine waste bioremediation using greenhouse tomatoes, Acta Horticulturae 633. XXVI International Horticultural Congress: Protected Cultivation 2002: In Search of Structures, Systems and Plant Materials for Sustainable Greenhouse Production, ISHS, Wageningen, the Netherlands, 415-423 pages
  • Sato S, Peet MM, Thomas JF, Determining critical pre- and post-anthesis periods and physiological processes in Lycopersicon esculentum Mill. exposed to moderately elevated temperatures, Journal of Experimental Botany, 53(371), 1187-95, May 2002 Abstract
  • Pressman, E, Peet MM, Pharr, DM, The Effect of Heat Stress on Tomato Pollen Characteristics Is Associated With Changes in Carbohydrate Content in the Developing Anthers, Annals of Botany, 90, 1-6, 2002
  • Willits, D.H. and M.M Peet., Measurement of chlorophyll fluorescence as a heat stress indicator in tomato: Laboratory and greenhouse comparisons, Journal of the American Society for Horticultural Science, 126(2), 188-194, 2001
  • Suguru S., M. M. Peet, and R.G. Gardner, Formation of parthenocarpic fruit, undeveloped flowers and aborted flowers in tomato under moderately elevated temperatures, Scientia Horticulturae, 90(3-4), 243-254, 2001
  • Aloni, B. Peet, M. Pharr, M. and L. Karni, The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination, Physiologia Plantarum, 112, 505-512, 2001
  • 14. Willits, D.H. and M.M. Peet., Intermittent application of water to an externally mounted, greenhouse shade cloth to modify cooling performance, Transactions of the ASAE, 43(5), 1247-1252, September 2000
  • Sato, S., M.M. Peet, and J.F. Thomas., Physiological factors limit fruit set of tomato (Lycopersicon esculentum Mill.) under chronic high temperature stress, Plant, Cell and Environment, 23, 719-726, 2000
  • Peet, M. M., Greenhouse Crop Stress Management, Proceedings of the International Symposium on Growing Media and Hydroponics, Windsor, Ontario, Canada, May, 1997. (refereed Category) Ed. A.P. Papadopoulos. Acta Horticulturae, 481, 643-654, 1999
  • Peet, M. M, Developing, Converting and Maintaining Information-Rich Resources on the World Wide Web, HortTechnology, 8, 307-312, 1998
  • Sato S, Peet MM, Effects of Moderately Elevated Temperature Stress on the Timing of Pollen Release and Its Germination in Tomato (Lycopersicon Esculentum Mill.), J. of Hort. Science & Biotechnology, 30, 23-28, 2005
  • Sato, S., M. M. Peet and R.G. Gardner (2001) Formation of parthenocarpic fruit, undeveloped flowers and aborted flowers in tomato under moderately elevated temperatures, Scientia Horticulturae, 90 (3-4), 243-254

Profile Details

Last Verified: 3/14/2008

COS Expertise ID #689148
Reference this profile directly: http://myprofile.cos.com/mpeet