Linda G. Snetselaar

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University of Iowa
College of Public Health
Community & Behavioral Health
Interim Department Executive OfficerAppointed: 2007
University of Iowa
College of Public Health
Epidemiology
Prevention Intervention Center
DirectorAppointed: 2006
University of Iowa
College of Public Health
Epidemiology
ProfessorAppointed: 2005
University of Iowa
College of Public Health
Epidemiology
Nutrition Center
DirectorAppointed: 2005
University of Iowa
College of Public Health
Epidemiology
Preventive Nutrition Education
Endowed ChairAppointed: 1999
Professional Headshot of Linda G. Snetselaar

Mailing Address

C-21G General Hospital
University of Iowa
Iowa City, Iowa 52242
United States

Contact Information

Phone: (319) 384-5011
Fax: (319) 335-9200
linda-snetselaar@uiowa.edu
http://www.public-health.uiowa.edu/faculty-staff/faculty/directory/faculty-detail.asp?emailAddress=linda-snetselaar@uiowa.edu

Qualifications

Ph.D., University of Iowa, Health Sciences Instruction (Instructional Design), 1983.
M.S., University of Iowa, Nutrition, 1975.
B.S., Iowa State University, Dietetics, 1972.

Expertise and Research Interests

I have research experience in the areas of cancer, cardiovascular disease, diabetes, nephrology, and pediatric cardiology.

My current research interests include:
Cardiovascular disease and diet
Renal disease and diet
Diabetes and diet
Cancer and diet
Diabetes clinical projects (VA)
Women's Health Initiative (WHI)
Dietary Adherence
Dietary Interventions in Multi-Center Clinical Trials

Other Expertise

I have contributed the following book chapters:
Nutritional Advice for the Healthy Patient, with RM Freeman, in Quick Reference to Clinical Nutrition: A Guide for Physicians, 2nd edition, Seymour L. Halpern, editor, Philadelphia: J.B. Lippincott Company, 1987

Teaching Patients, Families, and Communities about Nutrition, in Patient Education, Nurses in Partnership with Other Health Professionals, Carol E. Smith, editor, Orlando, FL: Grune and Stratton, Inc., 1987

Achieving patient compliance to dietary prescriptions, in Renal Nutrition, Report of the Eleventh Ross Roundtable on Medical Issues, Columbus, OH: Ross Laboratories, 1991

The prudent diet: Preventive nutrition, with R. Lauer, in Pediatrics: Basic Science and Clinical Applications, 2nd edition, W.A. Walker and J.B. Watkins, editors, Hamilton, ON: B.C. Decker, Inc., 1996

Counseling for change, in Krause's Food, Nutrition, and Diet Therapy, L. Kathleen Mahan and Sylvia Escott-Stump, editors, Philadelphia: W.B. Saunders, 1999

Hyperlipidemia in children and adolescents, with R. Lauer and L.E. Mohonen, in Pediatric Cardiovasclar Medicine, James H. Moller and Julien I.E. Hoffman, editors, New York: Churchhill Livingstone, 2000

The prudent diet: preventive nutrition, with R. Lauer, in Nutrition in Pediatrics: Basic Science and Clinical Applications, WA Walker, JB Watkins and C Duggan, editors, Hamilton, Ontario: BC Decker Inc, 2003

Dietary management of the behavior change in children and adolescents with high cholestrol levels, in Pediatric Prevention of Atherosclerosis, R Lauer, editor, Boston MA: Oxford Press (in press) 2003.

Medical Nutrition and Disease, 3rd edition, L Snetselaar, associate editor, Malden MA: Blackwell Science and Publishing Company, 2003

Counseling for change in Krause's Food, Nutrition, & Diet Therapy, 3rd edition, L Hark and G Morrison, S Escott-Stump, editors, 519-32, 2004.

Nutrition Counseling in Health Promotion through the LIfespan, 5th edition, CL Edleman and CL Mandle, St Louis, MO, Mosby, Inc. 2004.

Pediatric Prevention of Atherosclerotic Cardiovascular Disease, R Lauer, TL Burns, SR Daniels, L Snetselaar, Oxford University Press, 2006.

Nutrition in the Prevention and Treatment of Disease, L Snetselaar, Elsevier Inc, 2008: 139-148.

I am the author or co-author of the following books:
Schrott HG, Snetselaar LG, Albanese M, et al. Model Workshop on Nutrition Counseling in Hyperlipidemia, U.S. Department of Health and Human Services, Public Health Services, National Institutes of Health, 1980. (NIH Pub. #80-1666)

Snetselaar L. Nutrition Counseling Skills: Assessment, Treatment and Evaluation. Rockville, MD: Aspen Publications, Aspen Systems Corporation, 1983.

Schrott H, Snetselaar L, et al. Building Nutrition Counseling Skills, Volumes 1 & 2. Workshop Resource Manual. U.S. Department of Health and Human Services, Public Health Services, National Institutesof Health, 1984. (NIH Pub. #84-2662)

Snetselaar L. Nutrition Counseling Skills: Assessment, Treatment and Evaluation, 2nd edition. Rockville, MD: Aspen Publications, Aspen Systems Corporation, 1989.

Snetselaar L. Nutrition Counseling Skills: Assessment, Treatment and Evaluation, 3rd edition. Rockville, MD: Aspen Publications, Aspen Systems Corporation, 1997.

Expert Panel. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. National Heart, Lung, and Blood Institute, in cooperation with the National Institute of Diabetes and Digestive and Kidney Diseases, U.S. Department of Health and Human Services, Public Health Services, National Institutes of Health, 1998. (NIH Pub. #98-4083)

Expert Panel. The Practical Guide to the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. National Heart, Lung, and Blood Institute in cooperation with the National Institute of Diabetes and Digestive and Kidney Diseases, U.S. Department of Health and Human Services, Public Health Services, National Institutes of Health, 2000. (NIH Pub. #00-4083)

Committee on Nutrition Services for Beneficiaries. The Role of Nutrition in Maintaining Health in the Nation's Elderly Institute of Medicine, Food and Nutrition Board, National Academy Press, 2000.

Snetselaar L. Medical Nutriton and Disease, 3rd ed. L Hark and G Morrison, Malden, MA: Blackwell Science and Publishing Company, 2003.

Snetselaar L. Nutrition Counseling in Lifestyle Change, CRC 1st ed. New York, NY: Taylor & Francis Group; 2007.

Snetselaar L. Nutrition Counseling Skills for the Nutrition Care Process. 4th ed. Jones & Bartlett Publishers; 2008.

Keywords

COS Keywords:

Biochemistry, Lipids, Cancer Or Carcinogenesis, Cardiovascular Diseases, Clinical Trial, Diabetes, Environmental Health, Epidemiology, Gastroenterology, Hypertension, Internal Medicine, Kidney Disease, Nephrology, Nutrition Education, Nutrition or Dietetics, Obesity, Preventive Medicine.

Additional Terms:

Behavior, Cancer, Carcinogenesis, Cardiovascular Diseases, Clinical Trial, Diabetes, Digestive Diseases, Digestive Disorders, Hypertension, Kidney Disease, Lipid Biochemistry, Nutrition, Nutrition Education, Obesity, Social Studies.

Memberships

American Dietetic Association
Iowa Dietetic Association
Pi Lambda Theta

Honors and Awards

2007, Honors in Leadership Award, Food Systems Leadership Institute, North Carolina State University
2006, Medallion Award, Iowa Dietetic Association
2006-2007, Teaching Award, College of Public Health, University of Iowa
2006-2008, Exemplary Contribution to the National Cancer Institute and the National Cancer Program, Review Group
2006-2008, Review Group, Exemplary Contribution to the National Cancer Institute and the National Cancer Program
2001, Faculty Service Award, College of Public Health, University of Iowa
1999, Outstanding Alumni Award, University of Iowa Hospitals and Clinics, Dietetic Internship
1996, Recognition Award for role as Co-Principal Investigator at the Iowa City Clinical Center, National Cancer Center, Women's Health Initiative
1988-1990, Iowa Dietitic Association Media Representative,
1982, Outstanding Young Woman of America,
1979, Pi Lambda Theta (Nationoal Honorary & Professional Association in Education,
1978, Young Dietitian of the Year, Iowa Dietetic Association
1972, Omicron Nu (National Honorary & Professional Association in Home Economics),

Previous Positions

1999-2005, Chair, University of Iowa, College of Public Health, Epidemiology
1999-2005, Associate Professor, University of Iowa, College of Public Health, Epidemiology
1997-1999, Associate Professor and Chair, University of Iowa, College of Public Health, Preventive Medicine & Environmental Health (PMEH)
1995-1996, Associate Research Scientist, University of Iowa, Carver College of Medicine, Internal Medicine
1990-1995, Director, University of Iowa, Carver College of Medicine, Internal Medicine
1987-1995, Assistant Research Scientist, University of Iowa, Carver College of Medicine, Internal Medicine
1985-1996, Adjunct Assistant Professor, University of Iowa, College of Public Health, Preventive Medicine & Environmental Health (PMEH)
1977-1984, Head, University of Iowa, Lipid Research Clinic, Nutrition Section
1977-1984, Director, University of Iowa, Lipid Research Clinic, Foods & Nutrition Resource Center
1974-1977, Research Nutritionist, University of Iowa, Lipid Research Clinic
1973-1974, Therapeutic Dietitian, Iowa Lutheran Hospital

Funding Received

  • National Institutes of Health (NIH): Nutrition Principles in the Medical School Curriculum, $750,000, Sep 30, 1998 to Aug 31, 2003.
  • Iowa Medical Society: IMS/Wellmark Diabetes Education Project, $49,440, Mar 30, 2000 to Mar 29, 2002.
  • National Cattlemen's Beef Association: Dietary treatment for hyperlipidemia in adolescence, $164,864, Jun 1, 1998 to Dec 31, 1999.
  • American Health Foundation: Low-Fat Diet in Stage II Breast Cancer-Outcomes Trial (WINS), $230,594, Jan 1, 1997 to Dec 31, 2005.
  • NIH: Vanguard Clinical Centers for a Dietary Clinical Trial and Observational Study in the Women's Health Initiative (Wallace, PI; Snetselaar, Co-PI for Dietary Component), $1,328,876, 3/15/93 to 9/14/05.
  • Kellogg Foundation: Promoting Health and Reducing Obesity in Children: Building a National Model for Community-Based Programs - Muscatine School Project, $35,000, 2008 to 2009.
  • Roy J. Carver Charitable Trust: Promoting Health and Reducing Obesity in Children: Building a National Model for Community-Based Programs, $50,000, 2008 to 2011.
  • NIH: The Rural Restaurant Health Options Program (Nothwehr, PI; Snetselaar, Co-I), $200,000, 2007 to 2009.
  • NCI: Nutrition Experiences in Cancer Prevention, $1,458,405, 2006 to 2011.
  • ADA: BCBS NC Research Study, $60,000, 2006 to 2009.
  • CDC: Parent Based Intervention to Increase Safe Teen Driving (Peek-Asa, PI; Snetselaar, Co-I), $207,569, 2006 to 2009.
  • CDC: Is motivational interveiwing an effective intervention for women coping with IPV? (Saftlas, PI; Snetselaar Co-I), $250,473, 2006 to 2009.
  • NIH: Blood Pressure Control in Hypertensive Smokers (Vander Weg, PI; Sentselaar, Co-I), $377,768, 2006 to 2010.
  • CDC: Healthier Workforce Center for Excellence (Merchant, PI: Snetselaar, Co-I), $6,406,945, 2006 to 2011.
  • CDC-Health Promotion and Disease Research /US DHHS: Prevention Research Center, $3,559,873, 2005 to 2009.
  • Kellogg Foundation: Promoting Health and Reducing Obesity in Children: A Community-Based Project in Iowa, $199,962, 2005 to 2006.
  • NIH-NCI (Fox Chase Cancer Center): Adolescent Diet, Hormones and Breast, $573,607, 2005 to 2010.
  • ADA: Dietetics Practice Based Research Network (DBPRN), $40,000, 2005 to 2010.
  • USAA: Nutrition and Intervention Counselng Program, $361,601, 2004 to 2008.
  • NIH-NCI: Trace Elements Among Iowa Pesticide (Dennis, PI; Snetselaar, Co-I), $50,000, 2003 to 2005.
  • NIH: Action to Control Cardiovascular Risk in Diabetes (ACCORD)(Sivitz, PI; Snetselaar, Co-I), $2,974,352, 2002 to 2010.

Publications

  • Trostler N, Myers EF, Snetselaar LG (Jun 2008) Description of Practice Characteristics and Professional Activities of Dietetics Practice-Based Research Network Members., Journal of the American Dietetic Association, 108 (6), 1060-1067 Abstract
  • Sevick MA, Zickmund S, Korytkowski M, Piraino B, Sereika S, Mihalko S, Snetselaar L, Stumbo P, Hausmann L, Ren D, Marsh R, Sakraida T, Gibson J, Safaien M, Starrett TJ, Burke LE (May 2008) Design, feasibility, and acceptability of an intervention using personal digital assistant-based self-monitoring in managing type 2 diabetes., Contemporary clinical trials, 29 (3), 396-409 Abstract
  • Nothwehr F, Snetselaar L, Wu H (Mar 2008) Age Group Differences in Diet and Physical Activity-Related Behaviors among Rural Men and Women., The journal of nutrition, health & aging, 12 (3), 169-74 Abstract
  • Dennis LK, Lowe JB, Snetselaar L (2008) Tanning behavior among young frequent tanners is related to attitudes and not lack of knowledge about the dangers, Health Behavior Journal, In Press
  • Brunner R, Ling L, Rosa M, Wactawski-Wende J, Granek I, Shumaker S, Cochrane B, Tinker L, Jackson R, Snetselaar L, Leboff M, Bowen D (2008) Predictors of Adherence in the Women's Health Initiative Calcium/Vitamin D Trial, Contemporary Clinical Trials, In Press
  • Prentice R, Shaw P, Bingham S, Beresford S, Caan B, Neuhouser M, Patterson R, Stefanick M, Satterfield S, Thomson C, Snetselaar L, Thomas A, Tinker L (2008) Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women, J Natl Cancer Inst, In Press
  • Schelbert KB, Cavanaugh J, Snetselaar L (2008) Association of Child Care with Childhood Overweight - Analysis of NHANES 1999-2002, Pediatrics, Submitted
  • Sevick MA, Stone RA, Novak M, Piraino B, Snetselaar L, Marsh RM, Hall B, Lash H, Bernardini J, Burke LE (2008) A PDA-based dietary self-monitoring intervention to reduce sodium intake in an in-center hemodialysis patient: A case study, Patient Preference and Adherence Journal, Submitted
  • Aronson Friendman L, Snetselaar L, Strumbo P, Van Horn L, Singh B, Barton B (2007) Influence of intervention on beverage choices: Trends in the Dietary Intervention Study in Children (DISC), JADA, 107 (4), 586-94
  • Dorgan JF, McMahon RP, Friedman LA, Van Horn L, Snetselaar LG, Kwiterovich PO Jr, Lauer RM, Lasswer NL, Stevens VJ, Robson A, Cooper SF, Chandler DW, Franklin FA, Barton BA, Patterson BH, Taylor PR, Schatzkin A (2006) Diet and Sex Hormones in Boys: Findings from the Dietary Intervention Study in Children, J Clin Endocrinol Metab, 91 (10), 3992-6
  • Neuhouser ML, Tinker LF, Thomson C, Caan B, Van Horn L, Snetselaar L, Parker LM, Patterson RE, Robinson-O'Brien R, Beresford SAA, Shikany LM (2006) Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies, Journal of Nutrition, 136 (6), 1604-9
  • Howard BV, Manson JE, Stefanick ML, Beresford SA, Frank G, Jones B, Rodabough RJ, Snetselaar L, Thomson C, Tinker L, Vitolins M, Prentice R (2006) Low-Fat Dietary Pattern and Weight Change Over 7 Years The Women's Health Initiative Dietary Modification Trial, JAMA, 295 (1), 39-49
  • Beresford S, Johnson K, Ritenbaugh C, Lasser NL, Snetselaar LG, et al (2006) Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial, JAMA, 295 (6), 643-54
  • Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wasstertheil-Smoller S, Kuller L, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, et al (2006) Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, et. al. Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial, JAMA, 295 (6), 655-66
  • Nothwehr F, Snetselaar L, Yang J, Wu H (2006) Stage of change for healthful eating and use of behavioral strategies, Journal of the American Dietetic Association, 106, 1035-41
  • Nothwehr F, Snetselaar L, Wu H (2006) Weight management strategies reported by rural men and women in Iowa, Journal of Nutrition Education and Behavior, 38 (4), 249-253
  • Neuhouser ML, Tinker L, Thomson C, Caan B, VanHorn L, Snetselaar L, Parker LM, Patterson RE, Robinson-O'Brien R, Beresford SAA, Shikany JM (2005) Development of glycemic index database for food frequency questionnaires used in epidemiologic studies, American Society for Nutrition, 0022 (3166/06), 1604-9
  • Snetselaar L, Stumbo P, Chenard C, Ahrens L, Smith K, Zimmerman B, Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status,, Journal of the American Dietetic Association, 104(3), 424-8, 2004
  • Dennis LK, Snetselaar LG, Smith BJ, Stewart RE, Robbins MEC, Problems with the assessment of dietary fat in prostate cancer studies, Am J Epidemiol, 160(5), 2004
  • Snetselaar L, Malville-Shipan K, Ahrens L, Smith K, Chenard C, Stumbo P, Gordon J, Thomas A, Raising medical students' awareness of nutrition and fitness in disease prevention: Nutrition and fitness program at the University of Iowa, Medical Education Online, 9(res00108), 2004
  • The Women's Health Initiative Study Grou, Dietary Adherence in Women's Health Initiative Dietary Modification Trial, Journal of the American Dietetic Association, 104, 654-8, 2004
  • Jackson M, Berman N, Huber M, Snetselaar L, Granek I, Boe K, Milas C, Spivak J, Chlebowski RT, Research staff turnover and participant adherence in the Women's Health Initiative, Controlled Clinical Trials, 24(4), 422-35, August 2003
  • Snetselaar LG, Malville-Shipan KL, Gordon JA, Cardiovascular risk factor self-assessment program: using the general clinical research center to provide a clinical experience for third-year medical students, Journal of Nutrition, 133(2), 550S-5S, February 2003 Abstract
  • Dorgan JF, Hunsberger SA, McMahon RP, Kwiterovich PO Jr, Lauer RM, Van Horn L, Lasser NL, Stevens VJ, Friedman LA, Yanovski JA, Greenhut SF, Chandler DW, Franklin FA, Barton BA, Buckman DW, Snetselaar LG, Patterson BH, Schatzkin A, Taylor PR, Diet and sex hormones in girls: findings from a randomized controlled clinical trial, Journal of the National Cancer Institute, 95(2), 132-141, 2003
  • Patterson RE, Kristal A, Caan B, Lillington L, Mossavar-Rahmani Y, Simon MS, Snetselaar L, Van Horn L, Changes in food choices in response to an intensive low-fat dietary intervention: early results from The Women's Health Initiative, Journal of the American Dietetic Association, 103(4), 454-459, 2003
  • Myers E, Snetselaar L, Cost-effectiveness of medical nutriton therapy, Journal of the American Dietetic Association, (accepted), 2003
  • Snetselaar LG, Stumbo P, Chenard C, Phrens L, Smtih K, Adolescents eating diets rich in either lean beef or poultry/fish reduced their total and saturated fat intake and beef intake protected serum ferritin status, Journal of the American Dietetic Association, (accepted), 2003
  • Snetselaar LG, Friedman L, Stumbo P, Van Horn L, Barton B, Trends and gender differences in beverage consumption in the diet intervention study in children, (in preparation), 2003
  • Dennis LK, Snetselaar LG, Nothwehr FK, Steward RE, Developing a scoring method for evaluating dietary methodology in reviews of epidemiologic studies, Journal of the American Dietetic Association, 103, 483-487, 2003
  • Snetselaar L, Stages of change and eating behaviors, Diabetes Care, 26(5), 1624-5, 2003
  • Bowen D, Ehret C, Wang CY, Pedersen M, Snetselaar L, Johnson M, Results of an intensive dietary intervention program in the Women's Health Initiative, Journal of the American Dietetic Association, 102(11), 1631-1637, 2002
  • Hsia J, Rodabough R, Rosal MC, Cochran B, Howard BV, Snetselaar L, Frishman WH, Stefanick ML, Compliance with National Education Program dietary and lifestyle guidelines among older women with self-reported hypercholesterolemia: the Women's Health Initiative, The American Journal of Medicine, 113, 384-392, 2002
  • Nutrition Academic Award Collaborative Group, Translation of nutritional sciences into medical education: the nutrition academic award program, American Journal of Clinical Nutrition, 74, 164-70, 2001
  • Berg-Smith SM, Stevens VJ, Brown KM, Van Horn L, Gernhofer N, Peters E, Greenberg R, Snetselaar L, Ahrens L, Smith K, A brief motivational intervention to improve dietary adherence in adolescents, Health Education Research, 14, 399-410, 1999
  • Teschan PE, Beck GJ, Dwyer JT, Greene T, Klahr S, Levy AS, Mitch WE, Snetselaar LG, Steinman TI, Walser M, Effect of a ketoacid-aminoacid-supplemented very low protein diet on the progression of advanced renal disease: a reanalysis of the MDRD feasibility study, Clinical Nephrology, 50(5), 273-83, November 1998 Abstract
  • Van Horn L, Donato K, Kumanyika S, Winston M, Prewitt TE, Snetselaar L, The dietitian's role in developing and implementing the first federal obesity guidelines, Journal of the American Dietetic Association, 98(10), 1115-7, October 1998 Abstract
  • Reimers T M, Brown K M, Van Horn L, Stevens V, Obarzanek E, Hartmuller V W, Snetselaar L, von Almen T K, Chiostri J, Maternal acceptability of a dietary intervention designed to lower children's intake of saturated fat and cholesterol: the Dietary Intervention Study in Children (DISC)., Journal of The American Dietetic Association, 98(1), 31-4, Jan 1998 Abstract
  • Kwiterovich P O Jr, Barton B A, McMahon R P, Obarzanek E, Hunsberger S, Simons-Morton D, Kimm S Y, Friedman L A, Lasser N, Robson A, Lauer R, Stevens V, Van Horn L, Gidding S, Snetselaar L, Hartmuller V W, Greenlick M, Franklin F Jr, Effects of diet and sexual maturation on low-density lipoprotein cholesterol during puberty: the Dietary Intervention Study in Children (DISC)., Circulation, 96(8), 2526-33, 21 Oct 1997 Abstract
  • Kulkarni K, Castle G, Gregory R, Holmes A, Leonatas C, Powers A, Snetselaar L, Splett P, Wylie-Rossett J, Nutrition practice guidelines for type 1 diabetes, Diabetes Spectrum, 97(10), 248-256, 1997
  • Patterson R E, Kristal A R, Coates R J, Tylavsky F A, Ritenbaugh C, Van Horn L, Caggiula A W, Snetselaar L, Low-fat diet practices of older women: prevalence and implications for dietary assessment., Journal of The American Dietetic Association, 96(7), 670-9, July 1996 Abstract
  • Milas NC, Nowalk MP, Akpele L, Castaldo L, Coyne T, Doroshenko L, Kigawa L, Korzec-Ramirez D, Scherch LK, Snetselaar L, Factors associated with adherence to the dietary protein intervention in the Modification of Diet in Renal Disease Study, Journal of the American Dietetic Association, 95(11), 1295-300, November 1995 Abstract
  • Snetselaar L G, Chenard C A, Hunsicker L G, Stumbo P J, Protein calculation from food diaries of adult humans underestimates values determined using a biological marker., Journal of Nutrition, 125(9), 2333-40, September 1995 Abstract
  • Stevens VJ, Obarzanek E, Franklin F, Steinmuller P, Snetselaar L, Lavigne J, Batey D, von Almen C, Hartmuller G, Reimers T, Lasser V, Craddick S, Gernhofer N, for the DISC Collaborative Research Group, Diet Intervention Study in Children (DISC), Journal of Nutrition Education, 27(3), 133-140, 1995
  • Snetselaar L, Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators, Journal of the American Dietetic Association, 94(6), 598, June 1994 Abstract
  • Coggins CH, Dwyer JT, Greene T, Petot G, Snetselaar LG, Van Lente F, Serum lipid changes associated with modified protein diets: results from the feasibility phase of the Modification of Diet in Renal Disease Study, American Journal of Kidney Diseases, 23(4), 514-23, April 1994 Abstract
  • Snetselaar L, Dwyer J, Adler S, Petot G, Berg R, Gassman J, Houser H and MDRD Study Group, Dietary protein and phosphorus decreases in the modification of diet in renal disease feasibility study, Journal of the American Dietetic Association, 94, 986-990, 1994
  • Snetselaar L, Planning and implementing a reduced protein diet, Journal of Renal Nutrition, 4(2), 86-87, 1994
  • Snetselaar L, The role of the dietitian in reaching protocol guidelines in clinical trials, Topics in Clinical Nutrition, 9(3), 51-55, 1994
  • Snetselaar L, Identifying obstacles to dietary adherence in the DCCT, On the Cutting Edge, 15(2), 18, 1994
  • Hartmuller VW, Snetselaar L, Van Horn L, Steinmuller P, Smith K, Gernhofer N, Evans M, Lasser V, Cecil M, Brown KM, Craddick S, Stevens VJ, von Almen C, Chiostri J, Moag-Stahlberg A, Creative Approaches to Cholesterol-lowering Used in the Dietary Intervention Study in Children (DISC), Topics in Clinical Nutrition, 10, 71-78, 1994
  • Van Horn L V, Stumbo P, Moag-Stahlberg A, Obarzanek E, Hartmuller V W, Farris R P, Kimm S Y, Frederick M, Snetselaar L, Liu K, The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-olds, Journal of The American Dietetic Association, 93(12), 1396-403, December 1993
  • Greene T, Bourgoignie JJ, Habwe V, Kusek JW, Snetselaar LG, Soucie JM, Yamamoto ME, Baseline characteristics in the Modification of Diet in Renal Disease Study, Journal of the American Society of Nephrology, 4(5), 1221-36, November 1993 Abstract
  • Anderson EJ, Richardson M, Castle G, Cercone S, Delahanty L, Lyon R, Mueller D, Snetselaar L, Nutrition interventions for intensive therapy in the Diabetes Control and Complications Trial. The DCCT Research Group, Journal of the American Dietetic Association, 93(7), 768-72, July 1993 Abstract
  • Snetselaar L, Editor, Nutrition and Renal Disease, Clinics in Applied Nutrition, 2(3), 1-52, 1992
  • Snetselaar L, Dietary compliance issues in patients with early stage renal disease, Clinics in Applied Nutrition, 2(3), 47-52, 1992
  • Snetselaar L, Lauer R, Dietary Factors Affecting Lipid Metabolism in Children, Nutrition Today, 27(1), 22-28, 1992
  • Snetselaar L G, Lauer R M, Children and cholesterol: potential prevention for future good health., Boletin - Asociacion Medica De Puerto Rico, 83(11), 505-7, November 1991 Abstract
  • Snetselaar L, Lauer R, Children and Cholesterol: Potential prevention for future good health, Contemporary Nutrition, 16(4), 1991
  • Snetselaar L, Lauer R, The Report of the Expert Panel on Cholesterol in Children and Adolescents: The National Cholesterol Education Program, Seminars in Pediatric Gastroenterology and Nutrition, 2(4), 6-14, 1991
  • Snetselaar LG, Schrott HG, Albanese M, Iasiello-Vailas L, Smith K, Anthony SL, Model workshop on nutrition counseling for dietitians, Journal of the American Dietetic Association, 79(6), 678-82, December 1981 Abstract
  • Snetselaar L, Schrott H, Albanese M, Anthony S, Smith K, Vailas L, Model workshop on nutrition counseling for dietitians and nutritionists, Journal of the American Dietetic Association, 29(6), 678-682, 1981
  • Nothwehr F, Snetselaar L, Wu H, Weight management strategies reported by rural men and women in Iowa., Journal of nutrition education and behavior, 38 (4), 249-53 Abstract

Profile Details

Last Updated: 9/12/2008

COS Expertise ID #323179
Reference this profile directly: http://myprofile.cos.com/snetsell79